You will learn how to pick responsibly in order to respect the natural balance and preserve the alpine flora.
Each plant reveals a unique story linked to the climate, soil, and ancient traditions of the Alpes-Maritimes region.
You will learn how to prepare wild ingredients using simple techniques that bring out their subtle flavors.
The chef shows you how to combine textures, colors, and flavors to create delicious, balanced recipes.
You will prepare several dishes inspired by modern Alpine cuisine and local gastronomy, step by step.
Every culinary gesture becomes an opportunity to understand the natural richness and diversity of flavors found in the mountains.
Your curiosity is encouraged by personalized advice tailored to your level and culinary desires.

The workshop takes place in a cozy tiny house offering a warm atmosphere conducive to creativity and sharing.
The soft light highlights the ingredients laid out on the table and creates a relaxed and inspiring atmosphere.
You take the time to examine each product and feel the textures before you start cooking.
The peaceful surroundings allow you to fully concentrate on the precise movements taught during the workshop.
In addition, you cook simple yet refined dishes that highlight the delicacy of the wild flavors you have chosen together.
Each recipe offers you a new way to appreciate the alpine nature through a sensitive taste approach.
You freely exchange ideas with the chef and other participants to enrich your knowledge and broaden your ideas.