Discover the authentic flavors of the South by learning how to prepare some of the region's most popular specialties. On the menu: fragrant olive tapenade, soft fougasse bread with sunny aromas, and crispy socca inspired by the traditions of Nice. This workshop allows you to immerse yourself in the heart of Provençal culinary heritage. A convivial experience to share with family or friends, ideal for creating wonderful memories around the kitchen table.
